NutraBio uses only 100% non-denatured whey protein concentrate with absolutely no acid treated whey. We use a low temperature cross flow micro filtration process. Low temperature processing protects the protein and keeps the protein fractions intact giving you the highest concentration of muscle building amino acids. Our protein is manufactured in the USA in a USDA licensed dairy plant with absolutely no additives, fillers, sweeteners or artificial anything. Our whey is instantized and agglomerated for greater absorption and bio-availability.
NO PROPRIETARY BLENDS
FULL LABEL DISCLOSURE
NO PROTEIN SPIKING
NO FILLERS or EXCIPIENTS
NO HIDDEN INGREDIENTS
NO BANNED SUBSTANCES
NO ADDED SUGARS/CARBS
NO ARTIFICIAL COLORS
NO INFERIER PROTIENS LIKE WPC34,WPC60, WPC75 or SWEET WHEY
High Biological Value and Protein Efficiency:
Designed specifically for individuals looking for the high quality protein. This protein has a Biological Value of 104, Protein Digestibility of 95, Protein Efficiency Ratio of 3.6, Net Protein Utilization of 92, and a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score).
Advanced Complete-Spectrum Amino Acid Profile:
Classic Whey is rich in Branched Chain Amino Acids and provides the perfect profile of Essential, Non-Essential, and Conditionally Essential amino acids that your body requires for optimum nitrogen retention, protein synthesis and muscle growth.
No Additives or fillers:
Classic Whey is made from 100% Whey Protein Concentrate (WPC80) that has NOT been blended or diluted with any cheaper proteins like sweet whey or WPC34. Classic Whey has no added sugars, excipients (like silicon dioxide), creamers or other fillers. Other than whey protein which comes from milk, this product contains no animal-sourced ingredients. Classic Whey is 97% lactose free, however if you are lactose intolerant, we recommend our Whey Protein Isolate which is 99.5% lactose free.